2nd Honours Symposium, Future Food
The symposium, inspired by the “Future Food” research at UU, will start at 19:00 (welcome from 18:30) and will end around 21:30.
The location of the symposium is the Ruppert Blauw Room.
The evening will include the following topics and discussions:
19:00-19:30 Opening by Rens Voesenek: Head of the Future Food Program
19:30-20:00 Dennis Oonincx: Insects as food
20:30-21:00 Guido van den Ackerveken: Genetic modification of food
21:00-21:30 Cor van der Weele: In vitro meat
Please make sure to register here<https://docs.google.com/a/students.uu.nl/forms/d/1rY4cvgQ-R9e5TLo-DiqfBLeXfc2EYqUE6F5PJKwpZXM/viewform?usp=send_form> and save the date! The registration will be closed on December 4th.